Species | Phenols | ABTS | DPPH | O2 -• | 1ΔgO2 |
---|---|---|---|---|---|
B. japurensis | 59.4 | 12.3 ± 0.2 | 8.4 ± 0.6 | 44.9 ± 6.4 | 1408 ± 113 |
C. spruceanum | 60.2 | 5.0 ± 0.1 | 7.5 ± 0.9 | 18.2 ± 3.0 | 92.4 ± 24.8 |
M guyanensis | 58.7 | 8.2 ± 0.3 | 28.4 ± 0.8 | 35.3 ± 3.0 | 517 ± 70.8 |
P. nitida | 3.2 | 38.5 ± 1.9 | 49.9 ± 0.1 | 100 ± 9.9 | In |
P. olacoides | 2.1 | 8.7 ± 0.3 | 29.7 ± 0.3 | 142 ± 16.5 | 715 ± 195 |
α-tocopherol | - | 12.5 ± 0.6 | 10.4 ± 0.4 | 180 ± 14.4 | nd |
Ascorbic acid | - | 4.8 ± 0.3 | 2.7 ± 0.3 | 32.9 ± 1.6 | nd |
Gallic acid | - | 1.0 ± 0.1 | 1.1 ± 0.2 | 7.8 ± 1.2 | nd |
DABCO | - | nd | nd | nd | 58.4 ± 6.0 |
TROLOX® | - | 3.9 ± 0.1 | 5.6 ± 0.2 | nd | nd |