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Table 2 Antioxidant capacity of AEQ

From: Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity

Experiment EC50 for AEQ (n = 3) EC50 for positive control
DPPH radical scavenging activity 37.2 ± 1.7 μg/ml L- Ascorbic acid 3.3 ± 0.3 μg/ml (n = 9)
Hydroxyl radical scavenging activity 170.5 ± 6.6 μg/ml Gallic acid 27.7 ± 4.1 μg/ml (n = 9)
NO scavenging activity 31.8 ± 2.2 μg/ml L-Ascorbic acid 276.3 ± 25.8 μg/ml (n = 9)
FRAP assay (w/w % L-Ascorbic acid equivalents) 6.9 ± 0.2 (n = 3)