Fig 4From: Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacityThe reduction capability of different concentrations of AEQ compared to L-Ascorbic acid. The results are presented as mean + SD for AEQ (n = 3) and L-Ascorbic acid (n = 9)Back to article page