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Table 1 Gallic acid and quercetin’s composition in MEMC and its active fractions (PEF and EAF) at mg/1 g of extract. Results are expressed as mean ±  standard deviations (SDs) of three determinations

From: Mechanism(s) of action underlying the gastroprotective effect of ethyl acetate fraction obtained from the crude methanolic leaves extract of Muntingia calabura

Compounds MEMC PEF EAF
Gallic acid (mg/g) 11.97 ± 0.27 3.40 ± 0.01 39.89 ± 0.96
Quercetin (mg/g) 4.83 ± 0.16 8.81 ± 0.44 9.36 ± 0.29
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