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Table 2 The effects of kudzu vine extracts on plasma alanine aminotransferase and aspartate aminotransferase levels in CCl4-treated rats

From: Protective activity of kudzu (Pueraria thunbergiana) vine on chemically-induced hepatotoxicity: in vitro and in vivo studies

Group

Dose (mg/kg)

ALT (units/ml)

AST (units/ml)

Normal

  

35.4 ± 5.2a

60.9 ± 3.2a

CCl4 only

  

140.0 ± 4.4b

167.3 ± 10.0b

Kudzu vine

H2O

100

106.1 ± 8.9c

128.8 ± 5.0c

+ CCl4

30 % EtOH

100

97.3 ± 4.5c

99.5 ± 4.1c

 

70 % EtOH

100

152.5 ± 13.7b

163.5 ± 9.3b

 

95 % EtOH

100

151.5 ± 4.9b

182.0 ± 8.9b

Silymarin

 

50

100.4 ± 3.8c

95.5 ± 4.9c

  1. Results presented as mean ± SD. Values with different letters (a, b, c) are significantly different one from another (one-way ANOVA followed by Newman-Keuls multiple range test, P < 0.05)