| | Growth inhibition effect of extracts at 10 mg/ml |
|---|
| | Gram (+) | Gram (-) |
|---|
Extracts |
S.aureus
|
S.a.m.r
|
S. ep epidermidis
|
E. faecalis
|
E. coli
|
P. a
|
Dichloromethane | + | + | + | + | - | + |
Methanol | - | - | - | + | - | + |
Aqueous | - | - | - | + | - | - |
- (+): actives; (-) : not actives; S.aureus : Staphylococcus aureus; S.a.m.r : Staphylococcus aureus meticillin resistant; S. epidermidis : Staphylococcus epidermidis; E. faecalis: Enterococcus faecalis; P. aeruginosa: Pseudomonas aeruginosa
- These results indicated extracts which at 10 mg/ml inhibited (+) or do not inhibit (-) the growth of the microorganisms. Only active extracts at 10 mg/ml will be used for the determination of minimal inhibitory concentration (MIC)
