Scientific name | Amount (g) |
---|---|
Schizonepeta tenuifolia | 0.5 |
Coptis japonica Makino | 0.5 |
Mentha arvensis var. piperascens | 0.5 |
Ponciri Fructus Immaturus | 0.5 |
Glycyrrhiza uralensis FISCH | 0.5 |
Gardenia augusta | 1.0 |
Cnidium officinale | 1.0 |
Scutellaria baicalensis | 1.0 |
Forsythia koreana | 1.0 |
Angelica dahurica | 1.0 |
Platycodon grandiflorum | 1.0 |
Ledebouriella seseloides | 1.0 |
Corn starch | 1.2 |
Lactose hydrate | 2.3 |
Total | 5.0 |