Peak number | Compounds | R2 | Recovery (%) | Polyphenol content (μg/g crude extract) |
---|---|---|---|---|
Crude extract | ||||
2 | Catechin | 0.9993 | 101.03 | 46.92 ± 1.86 |
3 | Procyanidin B2 | 0.9963 | 101.44 | 516.95 ± 4.64 |
6 | Caffeic acid | 0.9949 | 100.24 | 446.58 ± 2.35 |
9 | Ferulic acid | 0.9933 | 101.45 | 35.82 ± 1.28 |
10 | Chloramphenicol | 0.9980 | 101.98 | 27.10 ± 1.33 |
12 | Myricetin | 0.9921 | 101.52 | 298.69 ± 2.07 |
13 | Morin | 0.9911 | 101.77 | 70.98 ± 1.35 |
17 | Quercetin | 0.9968 | 98.06 | 11.48 ± 0.69 |
19 | Apigenin | 0.9997 | 100.25 | 115.00 ± 2.69 |
21 | Kaempferol | 0.9977 | 98.36 | 111.41 ± 1.72 |
Fraction F3 | ||||
6 | Caffeic acid | 0.9949 | 100.24 | 451.03 ± 2.84 |