Fig. 2From: Antioxidant activity and protection against oxidative-induced damage of Acacia shaffneri and Acacia farnesiana pods extracts: in vitro and in vivo assaysEffect of 50 and 200 ppm of crude extract of Acacia farnesiana pods in porcine kidney cells cultivated in Dulbecco’s modified eagle medium (DMEM) with or without H2OBack to article page