Fig. 5From: Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogensBioautograms of O. africana extracted with hexane (H), chloroform (C), dichloromethane (D), ethyl acetate (EA), acetone (A), ethanol (E), methanol (M), butanol (B), water (W), separated by BEA, CEF and EMW and sprayed with S. aureus (a) and E. faecalis (b)Back to article page