Fig. 2From: Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogensChromatograms sprayed with vanillin sulphuric-acid reagent to show compounds extracted with hexane (H), chloroform (C), dichloromethane (D), ethyl acetate (EA), acetone (A), ethanol (E), methanol (M), butanol (B) and water (W) from Olea africanaBack to article page