Skip to main content

Table 1 Glucosinolate (GL) content of Tuscan black Kale (Brassica oleracea (L.) ssp acephala (DC) var. Sabellica L. cv. 0D74) sprout extract

From: Tuscan black kale sprout extract bioactivated with myrosinase: a novel natural product for neuroprotection by inflammatory and oxidative response during cerebral ischemia/reperfusion injury in rat

 

Aliphatic GLs

Indole-type GLs

Total GLs

 

GIB

GRA

GER

4-OH-GBS

GBS

4-OMe-GBS

Neo-GBS

 

μmol/g

6.5 ± 0.4

317.2 ± 8.2

79.5 ± 2.8

19.4 ± 1.8

3.7 ± 0.5

4.1 ± 0.2

13.0 ± 0.3

443.4 ± 14.2

mg/g

3.0 ± 0.2

150.9 ± 3.9

36.5 ± 1.3

9.8 ± 0.9

1.8 ± 0.2

2.1 ± 0.1

6.7 ± 0.2

210.8 ± 6.8

  1. The data represent the mean ± SD of two replicates experiments with 4 samples analysed per replicate (n = 8)
  2. GIB glucoiberin, GRA R S -(−)-glucoraphanin, GER glucoerucin, 4-OH-GBS 4-hydroxy glucobrassicin, GBS glucobrassicin, 4-OMe-GBS 4-methoxy glucobrassicin, Neo-GBS neoglucobrassicin