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Table 3 The types of phenolic acids detected in phenolic-enriched fraction (PEF)

From: Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

Phenolic compounds (mg/g dried PEF)

Gallic acid

12.7 ± 0.12

Syringic acid

6.9 ± 0.11

Pyrogallol

10.0 ± 0.09

Epicatechin

7.7 ± 0.07

Vanillic acid

7.6 ± 0.14

Catechin

11.5 ± 0.10

Caffeic acid

8.1 ± 0.08

Ferulic acid

13.2 ± 0.08

  1. All data are presented as means (± S.E.M) of at least three replicates (n = 3)
  2. S.E.M Standard error of the means