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Table 2 The extraction yield and total phenolic content of phenolic-enriched fraction (PEF)

From: Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

Items PEF
Extraction yield (g/100 g DM a) 9.0 ± 0.86
Total phenolic content b (mg/g DM) 658.3 ± 26.32
  1. All data are presented as means (± S.E.M) of at least three replicates (n = 3)
  2. S.E.M Standard error of the means
  3. aDM: Dry matter
  4. bmg gallic acid equivalents (GAE)/g dry matter PEF