Retention time | Identified constituent | Relative area % | |||
---|---|---|---|---|---|
F. indica | C. procera | Z. hamiense | S. imbricata a | ||
6.81 | Pyrogallol | 0.145 | 0.173 | 1.94 | - |
6.92 | Gallic acid | 0.05 | 0.27 | 2.02 | 0.145 |
8.235 | Protocatechuic acid | 0.12 | 0.504 | 0.97 | 0.068 |
8.444 | Catechin | - | 0.38 | 1.81 | 0.461 |
8.593 | Chlorogenic acid | 0.46 | 0.12 | 2.31 | 0.377 |
8.950 | Catechol | 0.16 | 0.44 | 2.57 | 0.329 |
10.040 | Caffeic acid | 0.25 | - | 1.54 | 1.759 |
11.073 | Vanillic acid | 0.37 | 0.82 | 1.37 | 0.286 |
11.620 | Ferulic acid | 0.34 | 0.36 | 0.84 | 1.323 |
12.466 | Salicylic acid | 0.73 | 1.53 | 1.1 | 1.154 |
12.943 | Ellagic acid | 1.20 | 1.20 | - | - |
13.127 | Benzoic acid | 1.02 | 1.59 | 1.51 | 2.306 |
13.789 | Coumaric acid | 0.51 | 0.52 | 1.2 | 4.251 |
14.980 | Cinnamic acid | 0.81 | 0.95 | - | 0.371 |
18.657 | Chrysin | 1.79 | 1.44 | 0.34 | 1.074 |
Total identified constituents | 7.955 | 10.297 | 19.52 | 13.904 |