Table 1 Nutrient composition of the high fat diet compared to standard high carbohydrate (HC) diet
From: Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet
Standard HCa | High Fatb | |
|---|---|---|
Protein (% wt) | 19 | 18.1 |
Carbohydrates (% wt) | 65.3 | 62.2 |
Sugars | 9.2 | 8.8 |
Fat (% wt) | 9.6 | 13.9 |
Fat breakdown | ||
Saturated fat | 18 % | 21 % |
Mono-unsaturated fat | 29 % | 28 % |
Poly-unsaturated fat | 47 % | 45 % |
Fiber (% wt) | 4.3 | 4.1 |
Metabolizable energy (kJ/g) | 17.7 | 18.7 |
Energy (Protein) | 18 % | 16 % |
Energy (Carbohydrate) | 62 % | 56 % |
Energy (Fat) | 20 % | 28 % |