Aegle marmelos fruit extract attenuates Helicobacter pylori Lipopolysaccharide induced oxidative stress in Sprague Dawley rats

Table 3 Effect of MEAM on the activities of non-enzymatic antioxidants in experimental animals

Groups	GSH	Vit C	Vit E
I	3.92 ± 0.23	7.52 ± 0.33	5.85 ± 0.32
II	1.46 ± 0.10^a*	4.64 ± 0.36^a*	3.08 ± 0.21^a*
III	3.89 ± 0.25^b*	7.48 ± 0.55^b*	5.8 ± 0.44^b*
IV	3.8 ± 0.25^b*	7.45 ± 0.46^b*	5.75 ± 0.37^b*
V	3.88 ± 0.33^{c NS}	7.5 ± 0.54^{c NS}	5.79 ± 0.34^{c NS}

Data are expressed as Mean ± S.D. for six animals in each group. Units: GSH, μg/mg protein; Vitamin E, μg/mg protein; Vitamin C, μg/mg protein. Statistical significance: *p < 0.05; NS, not significant. a: Group II (HP-LPS induced) compared with Group I (Control). b: Groups III (MEAM treated)and IV (Sucralfate treated) compared with Group II (HP-LPS induced). c: Group V (Drug control) compared with Group I (Control)