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Table 5 Antibacterial activity of crude extracts

From: Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract

Inhibition diameter (mm ± SD)
Sample Staphylococcus epidermidis (Gram + ve) Staphylococcus aureus (Gram + ve) Bacillus cereus (Gram + ve) Pasteurllamultocida (Gram + ve) Klebsiella pneumonia (Gram + ve) Streptotococcus pneumonia (Gram + ve) Esherichia coli (Gram -ve) Salmonella typhimurium (Gram -ve)
M.cajuputi Leaves 13.66 ± 0.43 12.33 ± 0.57 6.33 ± 0.33 - - - - -
M.cajuputi flower 17.33 ± 0.36 12.33 ± 0.31 12.33 ± 0.48 - - - - -
Streptomycin sulfatea 20.33 ± 0.38 18.0 ± 0.2 21.0 ± 0.25 21.0 ± 0.05 20.0 ± 0.1 22.0 ± 0.08 15.0 ± 0.1 10.0 ± 0.2
  1. aDoses of Streptomycin was 1 mg/ml
  2. -No Activity observed
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