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Table 4 A comparison of total phenolic and flavonoids contents

From: Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract

Methanolic Extract Total phenolic content (GAE/mg dw) Total flavonoid content (QE/mg dw)
M. cajuputi flower extract 55 ± 0.03 19.6 ± 0.4
M. cajuputi leaves extract 37 ± 0.02 10.2 ± 0.2
  1. GAE Garlic Acid Equivalent
  2. QE Qurcetin Equivalent
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