Table 2 Analysis of nutritional components in the mixed extract

Energy (Kcal)

350.1

Carbohydrate (g)

72.2

330

Protein (g)

11.5

55

Fat (g)

1.7

50

Cholesterol (mg)

0

300

Sodium (mg)

100.6

2000

Vitamin A (μg)

ND^b

700

Vitamin C (mg)

ND^b

100

Vitamin E (mg)

4.8

10

Vitamin B₁ (mg)

14.8

1

Vitamin B₂ (mg)

1.0

1.2

Niacin (mg)

7.9

13

Vitamin B₆ (mg)

ND^b

1.5

Folic acid (mg)

1.57

0.4

Calcium (mg)

600.8

700

Iron (mg)

106.1

12

Zinc (mg)

5.8

8.5