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Open Peer Review Reports for: Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

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Pre-publication versions of this article are available by contacting

Original Submission
2 Jul 2015 Submitted Original manuscript
18 Jul 2015 Reviewed Reviewer Report - Mariano Bizzarri
19 Jul 2015 Reviewed Reviewer Report - Allan Cromarty
14 Aug 2015 Author responded Author comments - Aramsri Meeprom
Resubmission - Version 2
14 Aug 2015 Submitted Manuscript version 2
23 Sep 2015 Editorially accepted
5 Oct 2015 Article published 10.1186/s12906-015-0874-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.