Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|2 Jul 2015||Submitted||Original manuscript|
|18 Jul 2015||Reviewed||Reviewer Report - Mariano Bizzarri|
|19 Jul 2015||Reviewed||Reviewer Report - Allan Cromarty|
|14 Aug 2015||Author responded||Author comments - Aramsri Meeprom|
|Resubmission - Version 2|
|14 Aug 2015||Submitted||Manuscript version 2|
|23 Sep 2015||Editorially accepted|
|5 Oct 2015||Article published||10.1186/s12906-015-0874-2|
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