Table 3 Antioxidant activity of S. crispus leaves, extracted with different solvent and collected from three different locations

54.6 ± 2.776^c

78.3 ± 2.64^c

117.6 ± 4.305^g

80.6 ± 3.47^c

41.7 ± 3.261^f

146.5 ± 3.60^a

59.8 ± 4.026^h

148.3 ± 3.48^a

62.4 ± 2.226^b

58.2 ± 2.01^d

180.6 ± 6.208^e

63.2 ± 2.16^d

49.2 ± 1.894^e

117.6 ± 2.64^b

126.7 ± 4.550^f

122.6 ± 2.77^b

73.8 ± 3.385^a

44.1 ± 3.16^e

267.5 ± 9.568^b

52.8 ± 1.76^e

55.4 ± 2.628^c

80.5 ± 3.28^c

201.8 ± 7.452^d

80.7 ± 3.04^c

51.6 ± 3.441^d

37.5 ± 1.59^f

250.6 ± 7.255^c

40.7 ± 1.15^f

60.2 ± 4.266^b

26.4 ± 1.24^g

322.1 ± 10.150^a

29.1 ± 1.52^g