Table 7 Minimum inhibitory concentrations (MICs) and zones of inhibition (at a concentration of 200 μg/mL around a 6 mm disc diameter) of the essential oil and resin of Commiphora guidottii as compared with ciprofloxacin
From: Evaluation of the wound healing property of Commiphora guidottii Chiov. ex. Guid.
Bacterial strain | MIC (μg/mL)* | Zone of inhibition (mm) | |||
|---|---|---|---|---|---|
Oil | Resin | Oil** | Resin** | Ciprofloxacin. | |
Bacillus pumilus 82 | 50 | 200 | 10.5 (55.3) | 11.0 (57.9) | 19.0 |
B. subtilis ATCC6633 | 100 | 200 | 10.0 (55.6) | 11.0 (61.1) | 18.0 |
Escherichia coli 3:37C | 25 | 25 | 14.5 (93.5) | 14.5 (93.5) | 15.5 |
E. coli 306 | 25 | 25 | 15.5 (93.9) | 14.5 (87.9) | 16.5 |
E. coli 872 | 25 | 25 | 15.5 (96.9) | 14.0 (87.5) | 16.0 |
E. coli CD/99/1 | 25 | 25 | 16.0 (94.1) | 15.0 (88.2) | 17.0 |
E. coli K88 | 25 | 25 | 16.5 (97.1) | 14.5 (85.3) | 17.0 |
E. coli K99 | 25 | 25 | 16.5 (97.1) | 14.0 (85.3) | 16.0 |
E. coli LT37 | 25 | 25 | 15.0 (93.8) | 14.0 (87.5) | 16.0 |
E. coli ROW 7/12 | 25 | 25 | 16.0 (97.0) | 14.0 (84.8) | 16.5 |
Salmonella typhi Ty2 | 10 | 25 | 15.5 (96.9) | 16.0 (100.0) | 16.0 |
Shigella boydii D13629 | 50 | 100 | 16.5 (82.5) | 14.5 (72.5) | 20.0 |
S. dysentery 1 | 50 | 100 | 16.5 (80.5) | 14.5 (70.7) | 20.5 |
S. dysentery 8 | 50 | 100 | 17.0 (81.0) | 14.5 (69.0) | 21.0 |
S. flexneri Type 6 | 50 | 100 | 16.5 (80.5) | 15.0 (73.2) | 20.5 |
S. soneii 1 | 50 | 100 | 16.0 (82.1) | 14.0 (71.8) | 19.5 |
Staphylococcus aureus ML 267 | 25 | 50 | 11.0 (61.1) | 15.0 (83.3) | 18.0 |
Vibrio cholerae 85 | 10 | 25 | 16.5 (91.7) | 16.0 (88.9) | 18.0 |
V. cholerae 293 | 10 | 25 | 16.5 (94.3) | 16.0 (91.4) | 17.5 |
V. cholerae 1313 | 10 | 25 | 16.0 (94.1) | 15.5 (91.2) | 17.0 |
V. cholerae 1315 | 10 | 25 | 17.0 (94.4) | 16.5 (91.7) | 18.0 |