Phylum
|
Class
|
Order
|
Family
|
Genus
|
Fold changea
|
---|
C2.5
|
C0.5
|
F2.5
|
F0.5
|
---|
Proteobacteria
|
Alphaproteobacteria
|
Rhizobiales
|
Aurantimonadaceae
|
Aurantimonas
|
11.7
|
12.5
|
4.7
|
7.8
|
Actinobacteria
|
Actinobacteria
|
Bifidobacteriales
|
Bifidobacteriaceae
|
Bifidobacterium
|
4.8
|
1.1
|
2
|
1.6
|
Proteobacteria
|
Gammaproteobacteria
|
Alteromonadales
|
Alteromonadaceae
|
Agarivorans
|
3.2
|
1.8
|
1.5
|
−1.8
|
Proteobacteria
|
Gammaproteobacteria
|
Legionellales
|
Legionellaceae
|
Legionella
|
2.9
|
2
|
2
|
1.3
|
Proteobacteria
|
Gammaproteobacteria
|
Alteromonadales
|
Shewanellaceae
|
Shewanella
|
2.6
|
1.5
|
−1.3
|
−1.9
|
Firmicutes
|
Clostridia
|
Clostridiales
|
Lachnospiraceae
|
Blautia
|
2.4
|
1.6
|
2.3
|
−2.5
|
Proteobacteria
|
Betaproteobacteria
|
Burkholderiales
|
Alcaligenaceae
|
Sutterella
|
2.0
|
1.6
|
2.4
|
1.1
|
Tenericutes
|
Erysipelotrichi
|
Erysipelotrichales
|
Erysipelotrichaceae
|
Holdemania
|
1.8
|
1.5
|
2.4
|
1.1
|
Firmicutes
|
Clostridia
|
Clostridiales
|
Lachnospiraceae
|
Dorea
|
1.6
|
1.1
|
−1.1
|
−1.2
|
Firmicutes
|
Bacilli
|
Bacillales
|
Staphylococcaceae
|
Staphylococcus
|
1.4
|
1.1
|
1.3
|
1.2
|
Actinobacteria
|
Actinobacteria
|
Actinomycetales
|
Micrococcaceae
|
Arthrobacter
|
−1.2
|
−1.1
|
−1.1
|
−1.2
|
Firmicutes
|
Clostridia
|
Clostridiales
|
Lachnospiraceae
|
Oribacterium
|
−1.3
|
1.0
|
−2.3
|
−2.0
|
Proteobacteria
|
Alphaproteobacteria
|
Rhodobacterales
|
Rhodobacteraceae
|
Thioclava
|
−1.4
|
−1.0
|
−2.6
|
−2.8
|
Actinobacteria
|
Actinobacteria
|
Actinomycetales
|
Micrococcaceae
|
Micrococcus
|
−1.6
|
−1.5
|
−1.3
|
−1.8
|
Firmicutes
|
Bacilli
|
Lactobacillales
|
Streptococcaceae
|
Streptococcus
|
−1.9
|
−1.3
|
−1.3
|
−1.4
|
Actinobacteria
|
Actinobacteria
|
Actinomycetales
|
Intrasporangiaceae
|
Janibacter
|
−2.0
|
1.2
|
−4.0
|
−1.2
|
Tenericutes
|
Mollicutes
|
Entomoplasmatales
|
Spiroplasmataceae
|
Spiroplasma
|
−2.1
|
−1.5
|
−1.5
|
1.2
|
Firmicutes
|
Clostridia
|
Clostridiales
|
Lachnospiraceae
|
Pseudobutyrivibrio
|
−2.3
|
−6.4
|
−1.3
|
1.1
|
Proteobacteria
|
Gammaproteobacteria
|
Enterobacteriales
|
Enterobacteriaceae
|
Proteus
|
−5.9
|
−1.3
|
1.6
|
1.0
|
Proteobacteria
|
Gammaproteobacteria
|
Enterobacteriales
|
Enterobacteriaceae
|
SMC
|
−24.4
|
−1.4
|
1.8
|
−1.0
|
- aFold change represents the relative abundance of the bacterial genus in rats fed seaweed- or inulin-supplemented diets compared with the basal diet; values were calculated from the microarray hybridization scores derived from fluorescence intensity. C2.5, Chondrus crispus 2.5 % (dry w/w); C0.5, 0.5 %; F2.5, FOS inulin 2.5 %; F0.5, 0.5 %