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Fig. 5 | BMC Complementary and Alternative Medicine

Fig. 5

From: Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Fig. 5

Effect of diets on the abundance of species of beneficial or pathogenic potential from the colonic microbiota. Relative abundance of the species was calculated by the fluorescence intensity (FI) derived from microarray hybridization scores. BF = basal feed; C2.5 = C. crispus 2.5 %; C0.5 = C. crispus 0.5 %; F2.5 = FOS Inulin 2.5 %; F0.5 = FOS Inulin 0.5 %. Data are presented as mean ± SE. **p < 0.01 (versus BF)

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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