Fig. 3From: Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolitesEffect of diets on colonic microbiota composition at the phylum level. Proportions of various phyla are shown as percentage of the total abundance of microbiota. BF = basal feed; C2.5 = C. crispus 2.5 %; C0.5 = C. crispus 0.5 %; F2.5 = FOS Inulin 2.5 %; F0.5 = FOS Inulin 0.5 %Back to article page