Fig. 1From: Anti-fibrotic effects of phenolic compounds on pancreatic stellate cellsThe chemical structures of phenolic compounds rhein, emodin, curcumin and resveratrol. The chemical structures of rhein, C15H8O6, molecular weight: 284.225; emodin, C15H10O5, molecular weight: 270.24; curcumin, C21H20O6, molecular weight: 368.38, and resveratrol, C14H12O3, molecular weight: 228.24Back to article page