Antidiabetic activities of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves in streptozotocin-induced diabetic rats

Table 4 Effects of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves on lipid profiles in diabetic rats

Groups	TC (mg/dL)	TG (mg/dL)	HDL-C (mg/dL)	LDL-C(mg dL}
Normal control	84.0±1.7	81.5±1.7	29.3±1.8	43.76±2.7
Diabetic control/DC	189.5±2.3^a	158.50±3.1^a	19.8±0.2^a	141.63±2.1^a
DC + 500 mg/Kg ethanol extract of MS	127.5±1.1^ab	93.25±3.7^ab	25.54±1.4^ab	83.11±1.3^ab
DC + 500 mg/Kg butanol fraction of MS	97.2±1.5^b	75.00±1.1^b	28.67±1.5^b	51.50±2.6^b
DC + 150 mg/Kg Metformin	81.7±2.9^b	64.67±1.5^b	34.5±1.9^ab	38.03±0.5^b

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