Table 2 Composition of experimental diets
Ingredients (g/1000 g diet) | Group | ||||
|---|---|---|---|---|---|
G1 | G2 | G3 | G4 | G5 | |
Brewers’ rice | - | - | 100.0 | 200.0 | 400.0 |
Corn starch | 397.5 | 397.5 | 315.3 | 233.2 | 68.9 |
Casein | 200.0 | 200.0 | 191.0 | 182.0 | 164.0 |
Maltodextrin | 132.0 | 132.0 | 132.0 | 132.0 | 132.0 |
Sucrose | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Soybean oil | 70.0 | 70.0 | 68.1 | 66.1 | 62.2 |
Powdered cellulose | 50.0 | 50.0 | 44.7 | 39.4 | 28.7 |
AIN-93G mineral mix | 35.0 | 35.0 | 33.4 | 31.9 | 28.8 |
AIN-93G vitamin mix | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
L-cystine | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
tert-butylhydroquinone | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 |