Fig. 3From: Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spicesEffect of antidiabetic plants at 2.5 or 0.1Â mg/ml on glycation induced protein cross-linking. SDS-PAGE was conducted using aliquots collected after 6Â days. Incubations were carried out in the presence of fructose with different plant extracts. PE, PD and PM were used at 0.1Â mg/ml. Rest of the plant extracts were used at 2.5Â mg/ml. -P: in the absence of plant extracts or AG, AG: Aminoguanidine, CG: C. grandis, FR: F. racemosa, GL: G. lactiferum, GS: G. sylvestre, MP: M. paradisiaca, PE: P. emblica, PD: P. debilis, PM: P. marsupium, SP: S. potatorum, TC: T. Cordifolia. Experiment was repeated three timesBack to article page