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Table 1 Nutrition components of SP-diet and HFC-diet (weight %) [23]

From: Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

Ingredients

SP-diet

HFC-diet

SP diet

100.0

68.0

- Carbohydrate

46.5

31.62

- Crude protein

24.0

16.32

- Crude lipid

4.5

3.06

- Crude fiber

5.0

3.4

- Crude ash

10.0

6.8

- Moisture

10.0

6.8

- Palm oil

-

12.5

- Lard

-

12.5

- Cholesterol

-

5.0

- Cholic acid

-

2.0

Total energy (kcal/100 g)

318.0

416.2

  1. The nutrition components are expressed as g/100 g of dry weight diet. SP-diet: standard pellet diet, HFC-diet: high fat and cholesterol diet.
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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