Skip to main content

Table 1 Nutrition components of SP-diet and HFC-diet (weight %) [23]

From: Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

Ingredients SP-diet HFC-diet
SP diet 100.0 68.0
- Carbohydrate 46.5 31.62
- Crude protein 24.0 16.32
- Crude lipid 4.5 3.06
- Crude fiber 5.0 3.4
- Crude ash 10.0 6.8
- Moisture 10.0 6.8
- Palm oil - 12.5
- Lard - 12.5
- Cholesterol - 5.0
- Cholic acid - 2.0
Total energy (kcal/100 g) 318.0 416.2
  1. The nutrition components are expressed as g/100 g of dry weight diet. SP-diet: standard pellet diet, HFC-diet: high fat and cholesterol diet.