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Table 1 Antimicrobial activities of the Cyrtocarpa procera fruit

From: Evaluation of the medicinal properties of Cyrtocarpa procera Kunth fruit extracts

Bacteria Positive control MeOH1 CMI MeOH2 CMI
Chloramphenicol (mm) (mg/mL) (mm) (mg/mL)
Sa 29213 10.00 ± 1.00 7.00 ± 0.00 4.00 8.00 ± 0.00 2.0
Sa 12398 28.00 ± 0.00 9.00 ± 0.00 5.00 9.00 ± 0.00 2.0
Se 30.30 ± 0.57 Na Na 9.00 ± 0.00 6.0
Bs 24.00 ± 1.00 9.00 ± 0.00 2.00 10.00 ± 0.00 4.0
Ef 24.30 ± 0.57 Na Na 8.33 ± 0.58 6.0
Vch Indre 8.33 ± 0.58 7.67 ± 0.58 4.00 9.00 ± 0.00 5.0
Vch Tor 7.33 ± 0.58 8.00 ± 0.00 4.00 9.33 ± 0.58 4.0
Ea 22.00 ± 0.00 7.00 ± 0.00 5.00 8.00 ± 0.00 6.0
Ec 21.67 ± 1.70 7.67 ± 0.58 8.00 7.00 ± 0.00 10.0
St 28.00 ± 1.63 Na Na Na Na
Ye CUSI 25.67 ± 0.47 7.00 ± 0.00 4.00 8.33 ± 0.58 6.0
Pm 17.30 ± 0.57 Na Na 9.33 ± 0.58 >10.0
  1. Sa 29213: Staphylococcus aureus ATCC 29213; Sa 12398: S. aureus ATCC 12398; Se: S. epidermidis; Bs: Bacillus subtilis; Ef: Enterococcus faecalis; Vch Indre, Vibrio cholera (isolated from water); Vch Tor: Vibrio cholera CDC V12; Ea: Enterobacter aerogenes; Ec: Escherichia coli; St: Salmonella typhi; Ye CUSI: Y. enterocolitica CUSI; Pm, Proteus mirabilis. Na: no activity.