Table 1 Recipe of TBK formulation
Latin name | Amount (g) |
|---|---|
Astragali radix | 15.0 |
Ligustri lucidi fructus | 10.0 |
Cinnamomi ramulus | 9.0 |
Paeoniae radix rubra | 9.0 |
Spatholobi caulis | 15.0 |
Scutellariae radix | 5.0 |
Coptidis rhizoma | 3.0 |
Hirudo | 1.0 |
Corydalis rhizoma | 5.0 |
Total amount | 72.0 |