Table 1 Flavonoids used in antibiotic sensitivity assays
Flavonoids | Test concentrations used |
|---|---|
Morin (M) | 100 μg, 200 μg, 300 μg, 400 μg, 500 μg |
Rutin (R) | 100 μg, 200 μg, 300 μg, 400 μg, 500 μg |
Quercetin (Q) | 100 μg, 200 μg, 300 μg |