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Table 3 Correlation (R) between total phenolic and total flavonoid content of extract and fractions of N. jatamansi versus IC 50 values of various antioxidant assays

From: Evaluation of antioxidant and anticancer activity of extract and fractions of Nardostachys jatamansi DC in breast carcinoma

  Correlation coefficient (R)
DPPH scavenging ABTS scavenging Nitric oxide scavenging Iron chelation Total antioxidant capacity
Total phenolic content −0.7786 −0.9680a −0.4655 −0.5530 0.8396
Total flavonoid content −0.5618 0.1741 −0.1160 −0.6401 0.5691
  1. ap < 0.05, indicates statistically significant correlation.