Figure 5From: Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium mooreiEffect of green tea extract and EGCG on adherence ofS. mooreito oral epithelial cells. Data are expressed as means ± standard deviations. *, significant inhibition (P < 0.01) compared to control.Back to article page