Figure 2From: Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium mooreiTime course of green tea extract- and EGCG-induced release of calcein-AM fromS. mooreicells. Cells treated with PBS or heat (80°C/10 min) were used as negative and positive controls, respectively. Data are expressed as means ± standard deviations.Back to article page