Figure 1From: Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium mooreiTransmission electron microscopy analysis ofS. moorei. Panel A: Control untreated bacteria. Panel B: Bacteria treated (4 h) with green tea extract (500 μg/ml). Panels C and D: Bacteria treated (4 h) with EGCG (250 μg/ml).Back to article page