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Table 2 Phenolic content of J. curcas root in different solvents

From: Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root

Fractions

Phenolic (mg GAE/g dw)*

Water

0.69 ± 0.009a

Chloroform

0.15 ± 0.004b

Ethyl Acetate

0.15 ± 0.004b

Hexane

0.11 ± 0.004b

  1. *Dry weight of extract.
  2. Means ± standard deviation with different superscripts indicate significant difference.
  3. (P < 0.05).