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Table 2 Phenolic content of J. curcas root in different solvents

From: Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root

Fractions Phenolic (mg GAE/g dw)*
Water 0.69 ± 0.009a
Chloroform 0.15 ± 0.004b
Ethyl Acetate 0.15 ± 0.004b
Hexane 0.11 ± 0.004b
  1. *Dry weight of extract.
  2. Means ± standard deviation with different superscripts indicate significant difference.
  3. (P < 0.05).
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