From: Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root
Plant parts
Phenolic (mg GAE/g dw)*
Leaves
1.33 ± 0.013a
Root
1.11 ± 0.008b
Fruits
0.51 ± 0.017c
Stem
0.11 ± 0.003d