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Table 2 MBC values (%) of tualang honey and manuka honey

From: The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

No. Microorganism MBC (%)
   Tualang Manuka
1 Streptococcus pyogenes 25 25
2 Coagulase-negative Staphylococci >25 >25
3 Methicillin-resistant Staphylococcus aureus >25 25
4 Streptococcus agalactiae >25 22.5
5 Staphylococcus aureus >25 25
6 Stenotrophomonas maltophilia 25 11.25
7 Acinetobacter baumannii >25 12.5
8 Salmonella enterica Serovar typhi 20 17.5
9 Pseudomonas aeruginosa 25 22.5
10 Proteus mirabilis >25 >25
11 Shigella flexneri >25 >25
12 Escherichia coli >25 17.5
13 Enterobacter cloacae >25 >25