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Table 1 Determination of MBC of Haligra sps extract against Staphylococcus aureus (MTCC 96)

From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

Sample MHA Milk
Haligra 1:20 1:40
Sodium Benzoate 1:10 1:10