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Table 1 Determination of MBC of Haligra sps extract against Staphylococcus aureus (MTCC 96)

From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

Sample

MHA

Milk

Haligra

1:20

1:40

Sodium Benzoate

1:10

1:10