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Table 1 Effects of GCBE and its constituents on body weight gain and accumulation of visceral fats

From: Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

  Content in diet (%) Mean total food intake (g/body) Initial body weight Day 0 (g) Final body weight Day 14 (g)
Control -- 75.3 28.2 ± 0.6 37.5 ± 1.6
GCBE 0.5 80.0 27.3 ± 0.5 33.2 ± 0.6 *
  1 75.5 26.9 ± 0.7 32.8 ± 1.2 **
Caffeine 0.05 74.9 27.0 ± 0.4 35.0 ± 1.0
  0.1 74.3 26.6 ± 0.4 33.9 ± 0.7
Chlorogenic acid 0.15 81.3 27.3 ± 0.5 35.2 ± 0.5
  0.3 76.5 26.4 ± 0.3 34.5 ± 0.5
Control -- 73.8 26.8 ± 0.4 34.6 ± 1.2
Orlistat 0.05 82.4 27.0 ± 0.2 35.0 ± 0.4
  0.1 81.3 26.3 ± 0.2 34.2 ± 1.0
  Content in diet (%) Body weight gain (g) Epididymal fat (mg) Perirenal fat (mg)
Control -- 9.3 ± 0.4 605 ± 71 223 ± 39
GCBE 0.5 6.0 ± 0.1 * 393 ± 59* 106 ± 20 *
  1 5.8 ± 0.2 * 448 ± 68 124 ± 23
Caffeine 0.05 8.0 ± 0.2 536 ± 57 146 ± 29
  0.1 7.3 ± 0.2 491 ± 39 150 ± 20
Chlorogenic acid 0.15 7.9 ± 0.1 574 ± 48 173 ± 24
  0.3 8.1 ± 0.1 605 ± 82 175 ± 25
Control -- 7.8 ± 0.9 588 ± 55 249 ± 60
Orlistat 0.05 8.1 ± 0.4 612 ± 56 251 ± 45
  0.1 7.8 ± 0.9 481 ± 51 * 180 ± 33 *
  1. Mice were fed non-purified diet (CE-2) containing each sample for 14 days. Each value represents the mean ± SE of 6 to 7 mice. The asterisks denote a significant differences from the control group, *:p < 0.05 and **: p < 0.01.