Figure 3

Effect of Yellow, Red and Black Maca on drinking latency in non-trained (NT) and trained (T) OVX mice using the water findingtask. Data are presented as mean ± SEM. ^aP < 0.05 with respect to non trained control group; ^bP < 0.05 with respect to trained control group; ^cP < 0.05 with respect to non trained mice treated with Black Maca; ^dP < 0.05 with respect to non trained mice treated with Red Maca.