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Table 4 Changes in levels of cholesterol, free fatty acids, triglycerides and phospholipids in liver of control and experimental animals

From: Antihyperlipidemic and antiperoxidative effect of Diasulin, a polyherbal formulation in alloxan induced hyperglycemic rats

Groups Cholesterol (mg/100 g wet tissue) Free fatty acids (mg/100 g wet tissue) Triglycerides (mg/100 g wet tissue) Phospholipids (mg/100 g wet tissue)
Normal 328.90 ± 18.90a 606.10 ± 21.76a 344.50 ± 23.20a 1598.00 ± 19.30a
Normal + Diasulin (200 mg/ kg) 321.25 ± 5.74a 601.93 ± 19.00a 341.10 ± 21.00a 1593.10 ± 24.10a
Diabetic control 517.33 ± 13.10b 921.60 ± 44.60b 622.50± 18.80b 1858.60 ± 18.70b
Diabetic + Diasulin (200 mg/kg) 421.75 ± 17.54c 769.16± 13.30c 456.25 ± 17.30c 1718.80 ± 14.40c
Diabetic + Glibenclamide(600 μg/kg) 445.00 ± 9.79c 802.80 ± 53.77c 530.80 ± 35.70d 1769.30 ± 17.60c
  1. Values are given as mean ± S.D for 6 rats in each group.
  2. Values not sharing a common superscript letter differ significantly at p < 0.05 (DMRT).
  3. Duncan procedure, Range for the level 2.95, 3.09, 3.20.