Antihyperlipidemic and antiperoxidative effect of Diasulin, a polyherbal formulation in alloxan induced hyperglycemic rats

Table 2 Changes in blood glucose and plasma insulin levels of control and experimental animals

Groups	fasting blood glucose (mg/dL)	Plasma insulin (μU / mL)
Normal	81.58 ± 2.40^a	11.18 ± 0.74 ^a
Normal	81.58 ± 2.40^a	11.18 ± 0.74 ^a
Diabetic control	265.00 ± 24.40^b	3.55 ± 0.38 ^c
Diabetic + Diasulin (50 mg/kg)	210.80 ± 14.26^c	5.61 ± 0.48^d
Diabetic + Diasulin (100 mg/kg)	158.33 ± 11.00^d	6.03 ± 0.41^d
Diabetic + Diasulin (200 mg/kg)	104.16 ± 6.70^e	7.05 ± 0.64^e
Diabetic + Glibenclamide (600 μg/kg)	111.60 ± 9.86^e	6.32 ± 0.55^de

Values are given as mean ± S.D for 6 rats in each group.
Values not sharing a common superscript letter differ significantly at p < 0.05 (DMRT).
Duncan procedure, Range for the level 2.89, 3.03, 3.13, 3.20, 3.25.
Diabetic control was compared with normal, ^† p < 0.001.
Experimental groups were compared with diabetic control, * p < 0.001.+ + +, > 2% sugar, ++; -2% sugar; +, -1%

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