Supplement
| |
TC
|
HDL-C
|
LDL-C
|
TG
|
---|
Kefir
|
Baseline
|
6.46 ± 1.43
|
1.04 ± 0.29
|
5.41 ± 1.45
|
3.03 ± 1.87
|
|
Endpoint
|
6.51 ± 1.13
|
1.05 ± 0.22
|
5.43 ± 1.17
|
3.03 ± 1.52
|
|
Change
|
0.05 ± 0.74
|
0.01 ± 0.19
|
0.01 ± 0.68
|
0.00 ± 1.16
|
Milk
|
Baseline
|
6.08 ± 1.04
|
1.01 ± 0.25
|
5.06 ± 1.04
|
2.87 ± 1.60
|
|
Endpoint
|
6.00 ± 1.25
|
1.02 ± 0.22
|
4.93 ± 1.22
|
3.01 ± 1.30
|
|
Change
|
-0.08 ± 0.89
|
0.00 ± 0.27
|
-0.13 ± 0.97
|
0.14 ± 0.87
|
- Values are means ± SD, n = 13. Endpoints and change from baseline were tested for differences between diets with paired Student's t-tests.