Figure 1From: Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity The HPLC chromatogram of cinnamon water extract (CWE). Peak identification: 1, catechin; 2, epicatechin; 3, coniferyl aldehyde; 4, coumarin; 5, cinnamyl alcohol; 6, cinnamic acid; 7, cinnamaldehyde.Back to article page