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Table 1 Contents of the free phenolic, flavonoid and tannin compounds of the litchi pulp in various solvents extracts

From: Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

  Free phenolic compounds
80% methanol 80% ethanol 80% acetone 80% ethyl acetate Water
Phenolic (mg GAE/100 g FW) 190.69 ± 3.69b1 171.81 ± 3.42c 210.67 ± 9.85a 151.79 ± 5.70d 121.76 ± 4.23e
Flavonoid (mg CE/100 g FW) 85.55 ± 2.34b 80.84 ± 2.98b 103.88 ± 1.82a 65.17 ± 1.7c 57.15 ± 1.31d
Tannin (mg CE/100 g FW) 114.32 ± 3.33b 107.02 ± 1.45c 156.08 ± 2.85a 80.98 ± 2.69d 70.93 ± 1.98e
  1. 1Values not sharing a common letter in each row are significantly different (p < 0.05).