Figure 3From: Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents CAA and ORAC values of the different hydrolysis extracts of bound phenolic compounds from litchi pulp. Bars with an asterisk (*) are significantly different (p < 0.05), bars with a double asterisk (**) are significantly different (p < 0.01).Back to article page